Future Chefs (www.futurechefs.net) prepares high school-aged youth in the Greater Boston Area for quality employment and post-secondary opportunities in the culinary field and supports them in developing broad base transferable career skills for the working world. With its primary focus on youth development, Future Chefs provides culinary training and authentic hands-on experience working with culinary professionals in some of Boston’s top restaurants. Future Chefs learn in an environment that instills a mindset of success along with civic responsibility. Future Chefs’ model is based on the belief that every student is unique and flourishes in settings that provide: high expectations, opportunities for growth, and positive interactions with adults. Future Chefs is a fiscally-sponsored project of TSNE MissionWorks (www.tsne.org).
A key position reporting to Development and Finance Manager (DFM), the Development and Operations Associate provides daily coordination and administration for all development and operations activities. Primary responsibilities are to support the DFM and ED in managing individual and institutional giving by supporting donor outreach, donor correspondence, prospect research, gift processing, data management, solicitations, and events, providing administrative support to both program and executive staff, and organizational operations.
The Development and Operations Associate is responsible for assisting in and supporting fundraising, finance, and organizational operations. This employee will report to the Development and Finance Manager.
Who You Are
You are interested in pursuing a career in the nonprofit sector in development, finance or operations. With a passion for social justice, you are committed to working on the issues that affect our target population, Boston’s low-income youth of color, and are familiar with the community in Roxbury and Dorchester.
Essential Duties and Responsibilities
We will consider exceptional candidates who demonstrate a strong combination of the specific qualifications and skills described below.
TSNE MissionWorks/Future Chefs envisions a society grounded in the principles of social and economic justice. As such, we strive to achieve excellence through a diverse and inclusive workplace that honors the unique talents and lived experiences of each person. Our vision and values are reflected in all our employment-related decisions, including hiring practices. Accordingly, TSNE MissionWorks actively seeks people who bring diverse backgrounds and perspectives to join us in our work.
As an EOE/AA employer, TSNE MissionWorks/Future Chefs will not discriminate in its employment practices due to an applicant’s race, color, religion, sex, national origin or ancestry, age, sexual orientation, gender identification, genetic information, veteran or disability status or any other factor prohibited by law.